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Vegetable Stew

Vegetable Stew is a home-style recipe made with Reduced Calorie Margarine, Chopped Onion, Pared All Purpose Potato In Inch Cubes, Trimmed Green Beans In, Inch, and Coarsely Chopped Yellow Bell Pepper. Serves 1.

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Vegetable Stew

재료

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조리법 (미리보기)

  1. 1

    Spray a medium skillet with nonstick cooking spray.

  2. 2

    Melt margarine over medium heat. Add onion and cook

until tender, stirring frequently, about 3 minutes.

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