Vegetable Stew with Cornmeal Dumplings

Name: Vegetable Stew with Cornmeal Dumplings
Yield: 6.0
Ingredients: 3 cup Butternut Or Acorn Squash; 2 cup Fresh Mushrooms; 2 Italian Style Stewed Tomatoes; 1 Great Northern Beans; 1 Italian Green Beans Frozen; 4 clove Garlic; 1 cup Water Or Vegetable Broth; 2 teaspoon Italian Seasoning; 1/4 teaspoon Freshly Ground Black Pepper Dumplings; 1/2 cup Flour; 1/3 cup Cornmeal; 2 tablespoon Parmesan Cheese; 1 tablespoon Fresh Parsley; 1 teaspoon Baking Powder; 1 Egg; 2 tablespoon Milk; 2 tablespoon Vegetable Or Olive Oil Paprika

Vegetable Stew with Cornmeal Dumplings is a home-style recipe made with Butternut Or Acorn Squash, Sliced Fresh Mushrooms, Italian Style Stewed Tomatoes, Great Northern Beans, Italian Green Beans Frozen, and Garlic. Serves 6.

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🍽 Per 6

Ingredienti

3 cup
2 cup
2
1

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Preparazione (anteprima)

1
In a 3 1/2, 4, or 5-quart crockpot, combine squash, mushrooms, tomatoes, great northern beans, green beans, and garlic.
2
Add water or broth, Italian seasoning, and pepper and combine.

Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

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