Vegetable Stew With Soybeans

Name: Vegetable Stew With Soybeans
Yield: 4.0
Ingredients: 0.5 cup Dry Soybeans Soaked; 0.25 cup Grated Carrots; 1.0 cup Water; 1.0 Ea Bay Leaf; 2.0 Lg Potatoes Cubed; 1.5 cup Carrots Cubed; 1.5 cup Celery Chopped; 1.5 cup Green Bell Pepper Chopped; 1.0 Ea Handful Parsley Chopped; 1.0 T Marjoram; 1.0 T Sage Roux; 2.0 tablespoon Whole Wheat Flour; 2.0 tablespoon Soy Flour; 4.0 tablespoon Ghee; 0.5 teaspoon Salt; 1.0 Pn Pepper

Vegetable Stew With Soybeans is a home-style recipe made with Dry Soybeans Soaked, Grated Carrots, Water, Ea Bay Leaf, Lg Potatoes Cubed, and Carrots Cubed. Serves 4.

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🍽 Serves 4.0

Ingredients

0.5 cup Dry Soybeans Soaked
0.25 cup Grated Carrots
1.0 cup Water
1.0 Ea Bay Leaf

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Method (preview)

1
Cook soybeans, grated carrot & bay leaf in 1 c water
2
till beans are soft. When cooked, combine with their

cooking liquid in a heavy pot with the chopped

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