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Vegetable Stew With Spicy Peanut Sauce

Vegetable Stew With Spicy Peanut Sauce is built on Soy Sauce, Dark Brown Sugar, Olive Oil, Red Pepper Flakes, and Vegetable Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 1/2 tbsp
• 1/2 tsp
• 1 3/4 cup
• 1/2 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Cut onion, bell peppers and cabbage into 1-inch squares. Cut carrots on diagonal into thin slices.

2. 2

   Chop 3 cloves of garlic and crush remaining clove through press. Cut green beans into 1 1/2-inch pieces. Combine soy sauce and brown sugar.

3. 3

   Heat oil in a large deep skillet.

4. 4

   Stir-fry onion over high heat for 2 to 3 minutes, until browned around the edges.

5. 5

   Add carrot, bell pepper, chopped garlic, ginger and pepper flakes and stir-fry 2 minutes.

6. 6

   Add cabbage and stir-fry until slightly wilted, 3-5 minutes.

7. 7

   Add broccoli, cauliflower, and 1 1/2 cups of the broth.

8. 8

   Bring to a boil, cover and cook, stirring occasional, 5 to 7 minutes.

9. 9

   Menawhile, in a small bowl combine peanut butter, remaining broth,soy sauce mixture, lemon juice, sugar and crushed garlic.

10. 10

    Stir into stew and simmer uncovered, for 5 minutes.

11. 11

    Serve in chopped peanuts and scallions sprinkled on top.