Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Ingredients: 1.0 tablespoon Infused Chili Oil; 1.0 Inch Ginger Root Sliced; 3.0 clove Garlic Sliced Thinly; 4.0 Baby Carrots Sliced Lengthwise Cut In; 2.0 Scallions Sliced In Slices; 8.0 Dried Woodear Mushrooms Soaked In Hot Water; 0.5 Green Bell Pepper Sliced Lengthwise And Cut In; 1.0 Jalapeno Pepper Chopped; 1.0 Handful Chopped Cashews

Vegetable Stir-Fry — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Infused Chili Oil
1.0 Inch Ginger Root Sliced
3.0 clove Garlic Sliced Thinly
4.0 Baby Carrots Sliced Lengthwise Cut In

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Method (preview)

1
black sesame seeds, for garnish
2
granular kelp

2 cups cooked white rice, or basmati

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