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Vegetable Stir-Fry

Vegetable Stir-Fry — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Beef Broth
• 0.25 cup Red Wine Vinegar
• 0.25 cup Light Soy Sauce
• 2.0 tbsp Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Whisk together broth, vinegar, soy, sugar, cornstarch and sesame oil in bowl.

2. 2

   Stir-fry garlic and ginger in 1 teaspoon oil in nonstick skillet until