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Vegetable Stir Fry: Yachae Bokum (Korean)

A home-style Vegetable Stir Fry: Yachae Bokum (Korean) made with Vegetable Oil Plus More, Chinese Or Napa Cabbage, Carrots, Green Onions Leaving Some Greens Chopped, and Red Bell Pepper. It takes about 15 min and serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1
• 2
• 4
• 1
• 1
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   Minutes. Add remaining vegetables and tofu, and fry 2 minutes more.

2. 2

   Combine the soy sauce, rice vinegar and pepper oil (if using).

3. 3

   Add to the wok and cook until the moisture is absorbed, about 1 minute.

4. 4

   Transfer to a serving platter.

5. 5

   Sprinkle with the toasted sesame seeds.

6. 6

   Garnish with finely shredded (threads) of radish (if using).

7. 7

   Serve with steamed rice or your choice of hot cooked noodle.

8. 8

   Adapted from SOURCE: Flavors of Korea: Delicious vegetarian cuisine / Deborah

9. 9

   NOTES: Briefly stir fried red bell pepper, spring onions and mild cabbage offer crunch beside the soft texture of tofu and rice or noodle.

10. 10

    Vary vegetables by season.

11. 11

    Medium-grain white rice is popular.