← All recipes

Vegetable Stock

Vegetable Stock — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Safflower Oil
• 1.0 Lg Onion Sliced Carrot Sliced
• 1.0 clove Garlic Halved
• 2.0 qt Plus Water Bay Leaf

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a stock pot, heat oil. Add onion, celery, tomato, potato, turnip, and garlic. Cook until vegetables are tender, about 10 minutes. Add remaining ingredients. Cover, bring to a boil, reduce heat, and simmer 1 hour. Strain stock and discard the vegetables, bay leaf, and parsley. Stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

2. 2

   - - - - - - - - - - - - - - - - - - -