Vegetable Stock
Vegetable Stock — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Unsalted Butter
- 1.0 cup Potato Peelings
- 0.5 tsp Black Peppercorns
- 1.0 tsp Salt
Method (preview)
- 1
In a stockpot or kettle, cook the onions in the butter over moderate heat,
- 2
stirring until they are golden. Add the leeks, the carrots, the celery, the
mushrooms, the potato peelings, and 1/3 cup water. Simmer the mixture,
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