Vegetable Stock
Vegetable Stock is a home-style recipe made with Choppen Onion, Diced Carrots, Diced Turnip, Diced Parsnip, Diced Celery Plus Some Inner Leaves, and Parsley.
재료
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Saute the onions in a bit of water for a while (original recipe said until browned, but since I didn't wait that long - will the onions brown without fat?)
- 2
Add all the remaining ingredients to the pan, bring the stock to a boil, reduce the ehat, and simmer the stock, partially covering the pan, for 30 minutes to 1 1/2 hrs (the longer the better)
Strain the broth through a fine sieve, pressing the solids to extract the liquids.