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Vegetable stock

Vegetable stock — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Root Vegetables Cut Into Cubes
• 0.5 lb Onion Diced Small
• 0.25 lb Celery Diced Small
• 0.25 lb Carrot Diced Small

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Sautee the onion, celery and carrot in the oil until onion is

2. 2

   tranluscent (about 5 min). Add the root vegetables and enough cold