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Vegetable stock

Vegetable stock is a home-style recipe made with Root Vegetables Cut Into Cubes, Onion Diced Small, Celery Diced Small, Carrot Diced Small, Vegetable Oil, and Cold Water. Serves 1.

재료

• 5.0 lb Root Vegetables Cut Into Cubes
• 0.5 lb Onion Diced Small
• 0.25 lb Celery Diced Small
• 0.25 lb Carrot Diced Small

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Sautee the onion, celery and carrot in the oil until onion is

2. 2

   tranluscent (about 5 min). Add the root vegetables and enough cold