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Vegetable stock

Vegetable stock is a home-style recipe made with Root Vegetables Cut Into Cubes, Onion Diced Small, Celery Diced Small, Carrot Diced Small, Vegetable Oil, and Cold Water. Serves 1.

Ingrediënten

• 5 lb
• 1/2 lb
• 1/4 lb
• 1/4 lb

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Bereiding (voorbeeld)

1. 1

   Add the root vegetables and enough cold water to just cover the vegetables.

2. 2

   Bring to a boil, then lower heat immediately to a simmer, and let simmer for about 45 minutes.