Vegetable Stock #3 (Ken Hom)

Name: Vegetable Stock #3 (Ken Hom)
Yield: 16.0
Ingredients: 1.0 ounce Chinese Dried Mushrooms; 2.0 pound Carrots; 4.0 stalk Celery; 2.0 pound Onions; 4.0 Leeks; 0.5 pound Shallots Sweet Onion; 2.0 tablespoon Peanut Oil; 6.0 Scallions; 6.0 slice Fresh Ginger; 8.0 Garlic; 1.0 tablespoon Black Peppercorns; 1.0 tablespoon Sichuan Peppercorns; 4.0 Bay Leaves; 2.0 tablespoon Salt; 4.0 quart Water; 3.0 tablespoon Soy Sauce Low Sodium

Vegetable Stock #3 (Ken Hom) — ein Community-Rezept auf Potlikkr.

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1.0 oz Chinese Dried Mushrooms
2.0 lb Carrots
4.0 stalk Celery
2.0 lb Onions

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Zubereitung (Vorschau)

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INTRO: *Makes about 8 pints. Vegetarian cooking presents a problem when it comes
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to stock. In the absence of poultry, fish or meat, it is difficult to prepare a

rich, foundation stock. Vegetable stocks tend to be comparatively weak and lack

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