Vegetable Stock

Name: Vegetable Stock
Yield: 1.0
Ingredients: 2.0 Carrots; 1.0 Turnip; 2.0 Parsnip; 2.0 New Potatoes; 1.0 Fennel; 2.0 stalk Celery White Pepper; 2.0 Bay Leaves Fresh Parsley Thyme Sprigs Water To Cover

Vegetable Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.0 Carrots
1.0 Turnip
2.0 Parsnip
2.0 New Potatoes

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Simmer, never boil, for 60 to 90 minutes. Let cool. Strain. Freeze in 1 or 2
2
cup containers.

- - - - - - - - - - - - - - - - - - -

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.