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Vegetable Stock

Vegetable Stock is a home-style recipe made with Carrots, Turnip, Parsnip, New Potatoes, Fennel, and Celery White Pepper. Serves 1.

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Zubereitung (Vorschau)

1. 1

   Simmer, never boil, for 60 to 90 minutes. Let cool. Strain. Freeze in 1 or 2 cup containers.