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Vegetable Stock

Vegetable Stock is a home-style recipe made with Carrots, Turnip, Parsnip, New Potatoes, Fennel, and Celery White Pepper. Serves 1.

Ingredienti

• 2.0 Carrots
• 1.0 Turnip
• 2.0 Parsnip
• 2.0 New Potatoes

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Simmer, never boil, for 60 to 90 minutes. Let cool. Strain. Freeze in 1 or 2

2. 2

   cup containers.