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Vegetable Stock

Vegetable Stock is a home-style recipe made with Carrots, Turnip, Parsnip, New Potatoes, Fennel, and Celery White Pepper. Serves 1.

재료

• 2.0 Carrots
• 1.0 Turnip
• 2.0 Parsnip
• 2.0 New Potatoes

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Simmer, never boil, for 60 to 90 minutes. Let cool. Strain. Freeze in 1 or 2

2. 2

   cup containers.