Vegetable Stock Pressure Cooked

Name: Vegetable Stock Pressure Cooked
Prep time: 60 min
Yield: 4.0
Ingredients: 1.0 tablespoon Canola Oil; 2.0 Medium Onions; 1.0 clove Garlic; 3.0 Large Carrots; 4.0 stalk Celery; 1.5 Parsnips; 2.0 Bay Leaves; 0.5 teaspoon Dried Thyme; 6.0 sprig Fresh Parsley; 8.0 cup Carrots; 0.5 teaspoon Salt; 8.0 cup Cold Water

Vegetable Stock Pressure Cooked — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 tbsp Canola Oil
2.0 Medium Onions
1.0 clove Garlic
3.0 Large Carrots

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Method (preview)

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NOTES :

Possible vegetables for coarse chopping and inclusion in the 8 cups:

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