Vegetable Stuffed Chayote

Name: Vegetable Stuffed Chayote
Prep time: 3600 min
Yield: 4.0
Ingredients: 2.0 Medium Chayote Fruit; 1.0 cup Mushrooms Fresh; 0.5 cup Sweet Red Pepper; 1.0 clove Garlic; 1.0 tablespoon Margarine; 1.5 cup Whole Grain Bread Crumbs; 0.5 cup Parmesan Cheese; 1.0 Egg; 2.0 tablespoon Cilantro; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 teaspoon Instant Vegetable Bouillon Granules; 0.25 cup Water

Vegetable Stuffed Chayote — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 Medium Chayote Fruit
1.0 cup Mushrooms Fresh
0.5 cup Sweet Red Pepper
1.0 clove Garlic

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Method (preview)

1
Halve Chayote lengthwise. Place halves in enough cold salted water to cover.
2
Bring to a boil; reduce heat. Cover and simmer for 12 to 15 minutes or until

tender. Drain.

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