Vegetable Stuffed Chayote
Vegetable Stuffed Chayote is a home-style recipe made with Medium Chayote Fruit, Mushrooms Fresh, Sweet Red Pepper, Garlic, Margarine, and Whole Grain Bread Crumbs. Serves 4.
🍽 Serve 4.0
Ingredientes
- 2.0 Medium Chayote Fruit
- 1.0 cup Mushrooms Fresh
- 0.5 cup Sweet Red Pepper
- 1.0 clove Garlic
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Preparo (prévia)
- 1
Halve Chayote lengthwise. Place halves in enough cold salted water to cover.
- 2
Bring to a boil; reduce heat. Cover and simmer for 12 to 15 minutes or until
tender. Drain.
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