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Vegetable-Stuffed Pork Chops

Vegetable-Stuffed Pork Chops — a community recipe on Potlikkr.

Ingredients

• 4.0 Double Pork Loin Chops Salt And Black Pepper
• 1.0 Corn
• 1.0 Small Onion
• 1.0 Green Bell Pepper

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Method (preview)

1. 1

   Cut pocket in each pork chop, cutting from edge nearest bone. Lightly season pockets with salt and pepper to taste. Combine corn, onion, bell pepper, bread crumbs and rice in large bowl. Stuff pork chops with vegetable-rice mixture. Secure along fat side with wooden toothpicks.

2. 2

   Pour any remaining vegetable-rice mixture into slow cooker. Add stuffed pork chops to slow cooker. Moisten top of each pork chop with tomato sauce. Pour any remaining tomato sauce over top. Cover and cook on LOW 8 to 10 hours or until done.