Vegetable Sushi Roll
Vegetable Sushi Roll is a home-style recipe made with White Unconverted Rice, Sushi Rice Vinegar, and Soy Sauce.
Ingredients
- 5.0 cup White Unconverted Rice
- 1.5 cup Sushi Rice Vinegar
- 0.25 cup Soy Sauce
Method (preview)
- 1
Nori (seaweed sheets) - 10 sheets Bamboo sushi mat **
- 2
Kampyo/Shiitake - ** Wash Kampyo; soak in enough water
to cover 40 minutes, or until soft. Drain. Combine
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