Vegetable Tamale Pie

Name: Vegetable Tamale Pie
Yield: 4.0
Ingredients: 14.0 ounce Beans Cooked Pinto; 1.0 cup Onion White; 0.5 cup Pepper Green Bell; 2.0 Pepper Jalapeno Chopped; 2.0 cup Tomatoes Chopped Canned Drained; 0.5 cup Pepper Red Bell; 6.0 ounce Cheese Sharp Cheddar Grated; 8.0 Olives Ripe; 0.75 teaspoon Garlic; 0.75 teaspoon Cumin Ground; 0.75 teaspoon Chile Powder Tamale Topping; 0.5 cup Flour All Purpose; 1.0 tablespoon Flour All Purpose Above; 1.5 teaspoon Baking Powder; 3.75 ounce Cornmeal Yellow; 0.5 teaspoon Baking Soda; 0.125 teaspoon Salt; 1.0 Lg Egg; 0.5 cup Yogurt Plain; 2.0 teaspoon Margarine; 1.0 tablespoon Chives