Vegetable Terrine

Name: Vegetable Terrine
Yield: 4.0
Ingredients: 50.0 gram Plain Flour; 50.0 gram Butter; 300.0 milliliter Milk; Salt And Freshly Ground Pepper; 100.0 gram Peas Cooked; 100.0 gram Cottage Cheese; 0.5 Medium Cauliflower Cooked; 50.0 gram Lancashire Cheese Grated; 2.0 Carrots Chopped; 1.0 Onion Chopped

Vegetable Terrine is a home-style recipe made with Plain Flour, Butter, Milk, Salt And Freshly Ground Pepper, Peas Cooked, and Cottage Cheese. Serves 4.

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🍽 Per 4.0

Ingredienti

50.0 g Plain Flour
50.0 g Butter
300.0 ml Milk
Salt And Freshly Ground Pepper

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Preparazione (anteprima)

1
cucumber
2
Line the base of a 700g loaf tin with greaseproof paper. Place

flour, butter and milk in a saucepan, heat stirring continuously

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