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Vegetable Terrine

Vegetable Terrine is a home-style recipe made with Plain Flour, Butter, Milk, Salt And Freshly Ground Pepper, Peas Cooked, and Cottage Cheese. Serves 4.

Ingredientes

• 50 g
• 50 g
• 300 ml
• Salt And Freshly Ground Pepper

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Preparo (prévia)

1. 1

   Line the base of a 700g loaf tin with greaseproof paper.

2. 2

   Place flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.