Vegetable Tortillas With Mixed Bean Salsa

Name: Vegetable Tortillas With Mixed Bean Salsa
Yield: 12 servings
Ingredients: Salsa; 15 ounce Canned Mixed Beans; 1 Red Onion; 2 Garlic; 1/3 cup Cucumber; 1 Red Chile Pepper And Finely Chopped; 1 Avocado; 1 tablespoon Orange Juice; 1 tablespoon White Wine Vinegar Salt And Freshly Ground Black Pepper; 2 tablespoon Olive Oil; 1 1/4 pound Mixed Vegetables; 1 teaspoon Chili Powder; 12 Flour Tortillas Grated Cheddar Cheese Sour Cream Chopped Cilantro

Vegetable Tortillas With Mixed Bean Salsa is a home-style recipe made with Salsa, Canned Mixed Beans, Small Red Onion, Small Garlic, Diced Cucumber, and Red Chile Pepper And Finely Chopped. Serves 12.

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Vegetable Tortillas With Mixed Bean Salsa

Zutaten

Salsa
15 oz
1
2

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Zubereitung (Vorschau)

1
Prepare the salsa by mixing all the ingredients together and leaving for up to 1 hour, to allow the flavors to blend.
2
Heat the oil in a large skillet or wok; add all the prepared vegetables and stir-fly quickly for 2 to 3 minutes.

Stir in the chili powder and the tomatoes and cook for a further 5 minutes, until the vegetables are just softened.

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