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Vegetable Tuna Casserole With Pretzel Topping

Vegetable Tuna Casserole With Pretzel Topping is built on Uncooked Wide Egg Noodles, Water Packed Tuna Drained Rinsed, Red Or Green Bell Pepper, Green Onions, and Cream Of Celery Soup. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 can
• 1/2 cup
• 1/4 cup
• 1 can
• 3/4 cup

Method (preview)

1. 1

   Cook noodles to desired doneness as directed on package. Drain; keep warm.

2. 2

   Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.

3. 3

   In medium bowl, combine cooked noodles and all remaining ingredients except pretzels. Spoon mixture into spray-coated casserole; top with pretzels.

4. 4

   Bake at 350 for 25 to 30 minutes or until thoroughly heated. 4 1 1/4 cup servings.