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Vegetable Tzimmes

Vegetable Tzimmes is a home-style recipe made with Carrots, Potatoes, Sweet Potatoes, Dried Apricots, Honey, and Cinnamon. Serves 10.

Ingredientes

• 2.0 lb Carrots
• 1.0 lb Potatoes
• 2.0 lb Sweet Potatoes
• 1.0 cup Dried Apricots

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Preparo (prévia)

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   Preheat oven to 350 degrees. In a large saucepan, cook carrots, white potatoes and sweet potatoes in boiling water until the vegetables are barely tender, about 10 minutes. Drain. In a large bowl, mix apricots, honey, cinnamon, nutmeg, brown sugar, orange juice, lemon peel, and 1 cup of water. Add vegetables and toss. Pour mixture into a shallow 3 quart baking dish. Dot the top with margerine or butter pieces. Bake for 30 minutes, uncovered. If the top is browning too quickly during baking, cover with foil.

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   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm