VEGETABLES & SIDE DISHES

Name: VEGETABLES & SIDE DISHES
Ingredients: 1.0 can Cream Of Mushroom Soup; 2.0 cup Shredded Cheese; 1.5 cup Hot Mashed White Potatoes; 1.5 teaspoon Salt; 2.0 tablespoon Butter; 0.125 teaspoon Pepper; 2.0 tablespoon Minced Onion; 2.0 tablespoon Crushed Garlic In Olive Oil; 1.0 teaspoon Salt; 0.5 teaspoon Crushed Red Pepper Flakes; 6.0 tablespoon Butter; 0.5 teaspoon Salt; 2.0 tablespoon Melted Butter Or Margarine; 1.0 cup Milk; 1.0 tablespoon Flour; 1.0 tablespoon Sugar; 5.0 tablespoon Olive Oil; 0.25 cup Chopped Onion; 0.25 cup Chopped Green Pepper; 2.0 tablespoon Chopped Celery; 1.0 can Tomatoes Chopped; 1.0 can Large White Butter Beans Drained; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 drop Hot Pepper Sauce; 1.0 tablespoon Green Pepper Diced; 1.0 cup Canned Tomatoes Chopped; 0.5 teaspoon Sugar; 0.5 teaspoon Salt; 1.0 tablespoon Vegetable Oil

VEGETABLES & SIDE DISHES — a community recipe on Potlikkr.

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Ingredients

1.0 can Cream Of Mushroom Soup
2.0 cup Shredded Cheese
1.5 cup Hot Mashed White Potatoes
1.5 tsp Salt

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Method (preview)

1
Butter 2 quart casserole dish. Line bottom with 1/2 of asparagus. Slice 1 egg and cover asparagus. Heat soup in saucepan and add asparagus liquid. Pour 1/2 over egg layer and add 1 cup cheese. Layer 1/2 crackers over cheese. Keep layering until you end up with crackers. Bake until cheese melts at 350 degrees for 20 to 30 minutes.
2
Heat oven to 400 degrees. Combine all ingredients. Bake in greased 1 qt. casserole for 30

min.

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VEGETABLES &amp; SIDE DISHES

Ingredients

Method (preview)

VEGETABLES & SIDE DISHES