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Vegetables In Spicy Cream Sauce

Vegetables In Spicy Cream Sauce is a sauces recipe made with Vegetable Oil, Butter, Green Beans Trimmed Slices, Water, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 6 oz
• 1/2 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Toast cumin and coriander in small skillet over medium-low heat until aromatic, stirring occasionally, about 4 minutes. Transfer to plate.

2. 2

   Heat vegetable oil in same skillet over medium-high heat. Add onion and cook u ntil onion is golden brown, stirring occasionally, about 8 minutes.

3. 3

   Transfer to blender. Add cumin and coriander, 1/2 cup half and half, cashews a nd catsup. Blend to consistency of thick cream sauce.

4. 4

   Melt butter in heavy medium skillet over medium heat.

5. 5

   Add cinnamon, cardamom a nd cloves and cook until aromatic, stirring occasionally, about 2 minutes.

6. 6

   Add tomato and cook 1 minute.

7. 7

   Add all remaining vegetables and stir-fry 3 minutes

8. 8

   Add water, raisins, salt, cayenne, cream sauce and remianing 1/2 cup half an d half.

9. 9

   Bring to boil.

10. 10

    Reduce heat, cover and simmer until vegetables are ten der, about 12 minutes.

11. 11

    Discard cinnamon stick. (Can be prepared 2 days ahead.

12. 12

    Cool, cover and refrigerate. Rewarm before serving.)