Vegetables With Peanut Sauce

Name: Vegetables With Peanut Sauce
Yield: 4.0
Ingredients: 3.5 cup Water; 3.0 tablespoon Natural Peanut Butter; 2.0 tablespoon Cooking Oil; 1.0 Md Onion; 4.0 Md Tomatoes; 1.0 tablespoon Tomato Puree; 0.5 Green Pepper; 0.5 teaspoon Allspice; 0.25 teaspoon Thyme Scotch Bonnet Pepper To Taste; 0.5 teaspoon Paprika; 1.0 Vegetable Stock Cube Crumbled The Vegetables; 2.0 Yellow Plantains Peanut Oil For Frying; 1.0 tablespoon Butter; 2.0 Carrots Then Into Thin Sticks; 0.5 pound Green Beans; 1.0 Md Onion Green Onions To Garnish

Vegetables With Peanut Sauce — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Ingrédients

3.5 cup Water
3.0 tbsp Natural Peanut Butter
2.0 tbsp Cooking Oil
1.0 Md Onion

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Méthode (aperçu)

1
SAUCE: Heat 1 cup of the water and add peanut butter,
2
stir and allow to cook for 10 minutes, stirring to

prevent sticking, then set aside. Put the oil into

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