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Vegetarian Burgers (Gail Hall)

Vegetarian Burgers (Gail Hall) comes together with Cooked Beans And Or Lentils, Vegetable Oil, Onion, Mushrooms, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1
• 4 oz
• 2
• 1/4 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Place beans and/or lentils in a large bowl and mash to a paste.

2. 2

   Heat oil in skillet and saut� onions for three minutes or until softened.

3. 3

   Stir in mushrooms and garlic and saut� until mushroom juice evaporates.

4. 4

   Stir in chutney, cumin and coriander, rice and breadcrumbs.

5. 5

   Add saut�ed mixture to beans.

6. 6

   Season well with salt and pepper.

7. 7

   Form into 4 to 6 burgers, 1 inch thick.

8. 8

   Coat with cornmeal to prevent sticking.

9. 9

   Oil grill or frying and grill patties 5 minutes per side or until heated through.

10. 10

    Serve on your favourite toasted hamburger bun with your favourite toppings.

11. 11

    Yields 4 to 6 burgers.

12. 12

    MC format by Hallie. Untried.

13. 13

    Contributed to the FareShare Gazette by Hallie; 17 August 2010. www.fareshare.net