Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Yield: 12.0
Ingredients: 2.0 Ea Cabbage Head; 0.75 cup Barley; 0.75 cup Bulgur; 6.0 cup Water; 1.0 cup Rice; 1.0 Lg Onions; 1.0 tablespoon Paprika; 0.5 teaspoon Chili Powder; 4.0 Garlic Crushed; 0.5 cup Pine Nuts; 10.5 ounce Tofu Firm; 0.5 Bn Parsley; 6.0 tablespoon Sauce Soy; 4.0 tablespoon Molasses; 2.0 tablespoon Oil Sesame Sauce Per Batch; 2.0 cup Prego; 0.25 teaspoon Sea Salt; 0.25 teaspoon Onion Powder; 0.125 teaspoon Garlic Powder; 0.125 teaspoon Chili Powder; 1.0 tablespoon Sugar Brown; 1.5 tablespoon Vinegar Wine Sauce Remaining Batches; 6.0 cup Prego; 0.75 teaspoon Sea Salt; 0.75 teaspoon Onion Powder; 0.375 teaspoon Garlic Powder; 0.375 teaspoon Chili Powder; 3.0 tablespoon Sugar Brown; 4.5 tablespoon Vinegar Wine

Vegetarian Cabbage Rolls — ein Community-Rezept auf Potlikkr.

🍽 Für 12.0

Zutaten

2.0 Ea Cabbage Head
0.75 cup Barley
0.75 cup Bulgur
6.0 cup Water

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Zubereitung (Vorschau)

1
Cabbage: Core cabbage and cook in boiling water for several minutes.
2
Pull leaves away as they soften. Cut out hard core of leaf. Cut

largest leaves in half.

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