Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Yield: 12.0
Ingredients: 2 Cabbage Heads; 3/4 cup Barley; 3/4 cup Bulgur; 6 cup Water; 1 cup Rice; 1 Onion; 1 tablespoon Paprika; 1/2 teaspoon Chili Powder; 4 Garlic Crushed; 1/2 cup Pine Nuts; 10 1/2 ounce Firm Tofu; 1/2 bunch Parsley Chopped; 6 tablespoon Soy Sauce; 4 tablespoon Molasses; 2 tablespoon Sesame Oil; 2 cup Spaghetti Sauce; 1/4 teaspoon Sea Salt; 1/4 teaspoon Onion Powder; 1/8 teaspoon Garlic Powder; 1/8 teaspoon Chili Powder; 1 tablespoon Brown Sugar; 1 1/2 tablespoon Wine Vinegar; 6 cup Spaghetti Sauce; 3/4 teaspoon Sea Salt; 3/4 teaspoon Onion Powder; 3/8 teaspoon Garlic Powder; 3/8 teaspoon Chili Powder; 3 tablespoon Brown Sugar; 4 1/2 tablespoon Wine Vinegar

Vegetarian Cabbage Rolls is a home-style recipe made with Cabbage Heads, Barley, Bulgur, Water, Rice, and Onion. Serves 12.

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🍽 Per 12

Ingredienti

2
3/4 cup
3/4 cup
6 cup

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Preparazione (anteprima)

1
Core cabbage and cook in boiling water for several minutes.
2
Pull leaves away as they soften.

Cut out hard core of leaf.

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