Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Yield: 12.0
Ingredients: 2.0 Cabbage Heads; 0.75 cup Barley; 0.75 cup Bulgur; 6.0 cup Water; 1.0 cup Rice; 1.0 Onion; 1.0 tablespoon Paprika; 0.5 teaspoon Chili Powder; 4.0 Garlic Crushed; 0.5 cup Pine Nuts; 10.5 ounce Firm Tofu; 0.5 bunch Parsley Chopped; 6.0 tablespoon Soy Sauce; 4.0 tablespoon Molasses; 2.0 tablespoon Sesame Oil; 2.0 cup Spaghetti Sauce; 0.25 teaspoon Sea Salt; 0.25 teaspoon Onion Powder; 0.125 teaspoon Garlic Powder; 0.125 teaspoon Chili Powder; 1.0 tablespoon Brown Sugar; 1.5 tablespoon Wine Vinegar; 6.0 cup Spaghetti Sauce; 0.75 teaspoon Sea Salt; 0.75 teaspoon Onion Powder; 0.375 teaspoon Garlic Powder; 0.375 teaspoon Chili Powder; 3.0 tablespoon Brown Sugar; 4.5 tablespoon Wine Vinegar

Vegetarian Cabbage Rolls is a home-style recipe made with Cabbage Heads, Barley, Bulgur, Water, Rice, and Onion. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 12.0인분

재료

2.0 Cabbage Heads
0.75 cup Barley
0.75 cup Bulgur
6.0 cup Water

+ 재료 25개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Core cabbage and cook in boiling water for several minutes. Pull
2
leaves away as they soften. Cut out hard core of leaf. Cut largest

leaves in half.

8단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인