Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Yield: 12.0
Ingredients: 2.0 Cabbage Heads; 0.75 cup Barley; 0.75 cup Bulgur; 6.0 cup Water; 1.0 cup Rice; 1.0 Onion; 1.0 tablespoon Paprika; 0.5 teaspoon Chili Powder; 4.0 Garlic Crushed; 0.5 cup Pine Nuts; 10.5 ounce Firm Tofu; 0.5 bunch Parsley Chopped; 6.0 tablespoon Soy Sauce; 4.0 tablespoon Molasses; 2.0 tablespoon Sesame Oil; 2.0 cup Spaghetti Sauce; 0.25 teaspoon Sea Salt; 0.25 teaspoon Onion Powder; 0.125 teaspoon Garlic Powder; 0.125 teaspoon Chili Powder; 1.0 tablespoon Brown Sugar; 1.5 tablespoon Wine Vinegar; 6.0 cup Spaghetti Sauce; 0.75 teaspoon Sea Salt; 0.75 teaspoon Onion Powder; 0.375 teaspoon Garlic Powder; 0.375 teaspoon Chili Powder; 3.0 tablespoon Brown Sugar; 4.5 tablespoon Wine Vinegar

Vegetarian Cabbage Rolls is a home-style recipe made with Cabbage Heads, Barley, Bulgur, Water, Rice, and Onion. Serves 12.

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🍽 Serve 12.0

Ingredientes

2.0 Cabbage Heads
0.75 cup Barley
0.75 cup Bulgur
6.0 cup Water

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Preparo (prévia)

1
Core cabbage and cook in boiling water for several minutes. Pull
2
leaves away as they soften. Cut out hard core of leaf. Cut largest

leaves in half.

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