Vegetarian Cassoulet

Name: Vegetarian Cassoulet
Yield: 4.0
Ingredients: 1.0 ounce Dried Mushrooms; 1.0 pound Mushrooms; 2.5 tablespoon Olive Oil; 3.0 Lg Garlic; 1.0 pound Tomatoes Or Diced Tomatoes Drained; 2.0 tablespoon Water; 1.0 teaspoon Dried Thyme; 2.0 tablespoon Fresh Basil; 1.0 package Frozen Pearl Onions Salt And Pepper To Taste; 2.0 can Great Northern Beans Or Other White Bean; 0.25 cup Bread Crumbs

Vegetarian Cassoulet — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 oz Dried Mushrooms
1.0 lb Mushrooms
2.5 tbsp Olive Oil
3.0 Lg Garlic

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Method (preview)

1
Place the dried mushrooms in a bowl and pour in enough boiling water to
2
cover. Push any floating mushrooms to the bottom. Allow to soak for 5

minutes. Remove the mushrooms from the water and cut into small pieces.

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