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Vegetarian Cassoulet

Vegetarian Cassoulet — a community recipe on Potlikkr.

Ingredients

• 16.0 oz Dried Garbanzo Beans
• 3.0 tbsp Garlic Minced
• 0.25 cup Butter Or Margarine
• 3.0 tbsp Tomato Paste

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Method (preview)

1. 1

   Sort and wash the garbanzo beans; place in a 6-quart Dutch oven. Cover wi

2. 2

   th water 2 inches above the beans; let stand 8 hours or overnight. Drain. Add