Vegetarian Chili

Name: Vegetarian Chili
Yield: 4.0
Ingredients: 10.0 ounce Potatoes; 1.0 Medium Onion; 1.0 Small Yellow Bell Pepper; 1.0 Garbanzo Beans; 1.0 Kidney Beans; 1.0 Whole Tomatoes; 1.0 Tomato Sauce; 1.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 1.0 Medium Zucchini

Vegetarian Chili — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

10.0 oz Potatoes
1.0 Medium Onion
1.0 Small Yellow Bell Pepper
1.0 Garbanzo Beans

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Method (preview)

1
Scrub the potatoes thoroughly with a vegetable brush, but do not peel. Cut
2
the potatoes into cubes that are 1/2 inch or slightly larger. Peel and

chop the onion. Place the potatoes and onion in the Dutch oven.

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