Vegetarian Chili #2

Name: Vegetarian Chili #2
Yield: 1.0
Ingredients: 1.0 cup Celery; 4.0 cup Chopped Onion; 3.0 clove Garlic; 8.0 cup Canned Tomatoes; 6.25 cup Kidney Beans; 1.0 cup Fresh Parsley; 0.25 cup Tomato Paste; 1.0 tablespoon Oil; 0.3333 teaspoon Chili Powder; 1.0 teaspoon Pepper; 10.0 cup Water

Vegetarian Chili #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 cup Celery
4.0 cup Chopped Onion
3.0 clove Garlic
8.0 cup Canned Tomatoes

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Method (preview)

1
Combine all ingredients in 8-quart stockpot. Bring to a boil. Reduce to medium
2
heat and cook partially covered for 3 to 3 1/2 hours, stirring occasionally.

Make 18 servings. Each 1 1/2 cup serving has 300 calories, 1 gram fat.

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