Vegetarian Chili #4

Name: Vegetarian Chili #4
Yield: 10.0
Ingredients: 1.5 cup Onions; 1.0 Medium Eggplant; 1.0 tablespoon Olive Oil; 1.5 tablespoon Garlic; 2.0 Red Bell Peppers; 20.0 ounce Canned Whole Tomatoes; 15.0 ounce Canned Black Beans; 0.5 pound Lentils; 19.0 ounce Canned Kidney Beans Chickpeas To Taste; 2.0 tablespoon Chili Powder; 1.0 tablespoon Cumin; 1.0 tablespoon Oregano; 1.0 teaspoon Pepper; 1.0 teaspoon Salt; 0.25 cup Fresh Parsley; 3.0 tablespoon Tomato Paste

Vegetarian Chili #4 — a community recipe on Potlikkr.

🍽 Serves 10.0

🍲

Ingredients

1.5 cup Onions
1.0 Medium Eggplant
1.0 tbsp Olive Oil
1.5 tbsp Garlic

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Method (preview)

1
Spray olive oil in cooking pot and heat over medium heat. Saute onions until
2
transparent. Add eggplant and red bell peppers, and saute until tender. Add

garlic, tomatoes and seasonings. Add beans and cooked lentils and simmer for

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