← All recipes

VEGETARIAN CHILI (from the Frog Commissary Cookbook)

A home-style VEGETARIAN CHILI (from the Frog Commissary Cookbook) made with Olive Oil, Onions, Celery, Green Peppers, and Carrots. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 2 cup
• 3/4 cup
• 1 cup
• 1 cup
• 1 tbsp
• 2 cup
• 1/4 tsp
• 1 tbsp
• 3/4 tsp
• 2 tbsp
• 3/4 tsp
• 2 tsp
• 1/2 tsp
• 2 cup
• 3/4 cup
• 2 cup
• 2 cup
• 1/2 tsp
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Have all the ingredients ready.

2. 2

   Heat the olive oil in a large skillet.

3. 3

   Over high heat, add the onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt, and pepper.

4. 4

   Cook, stirring, for 1-2 minutes.

5. 5

   Add the remaining ingredients.

6. 6

   Bring to a boil, stirring.

7. 7

   Reduce the heat and simmer for 20 minutes, uncovered.

8. 8

   If too thick, the chili can be thinned with additional tomato juice.