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Vegetarian Chili, Super Bowl

Vegetarian Chili, Super Bowl is a chili recipe made with Red Wine, Onion, Garlic, Potato, and Canned Tomatoes. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1
• 4 clove
• 1
• 14 1/2 oz
• 2 tbsp
• 1/2 tsp
• 4 cup
• 2 cup
• 6 cup

Method (preview)

1. 1

   Heat wine in 10-inch nonstick skillet set over medium-high heat.

2. 2

   Add onion and garlic and saute, stirring, until soft, 3 to 5 minutes.

3. 3

   Add potatoes, tomatoes with juice, chili powder and cumin and cook, stirring frequently, 3 minutes longer.

4. 4

   Transfer mixture to slow cooker.

5. 5

   Add pinto beans, rice and broth.

6. 6

   Cover and cook on low 6 to 8 hours or until thickened.

7. 7

   Season to taste with salt and pepper.