Vegetarian Chorizo

Name: Vegetarian Chorizo
Ingredients: 1.0 pound Firm Tofu; 3.0 Lg Dried Ancho Chiles; 4.0 clove Garlic Chopped; 1.0 tablespoon Dried Oregano; 2.0 teaspoon Paprika; 1.5 teaspoon Cumin Seeds; 1.0 teaspoon Salt; 0.125 teaspoon Dried Red Chile Flakes; 4.0 Whole; 0.25 Inch Cinamon Stick; 2.0 tablespoon Apple Cider Vinegar; 2.0 tablespoon Smooth Peanut Butter; 1.25 cup Vegetable Stock

Vegetarian Chorizo — a community recipe on Potlikkr.

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Ingredients

1.0 lb Firm Tofu
3.0 Lg Dried Ancho Chiles
4.0 clove Garlic Chopped
1.0 tbsp Dried Oregano

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Method (preview)

1
Cut tofu into 1/2 inch slices and weight down between 2 cutting
2
boards for several hours to thouroughly drain. Tear the chiles into

large pieces, discarding stems and seeds. Place the chile pieces

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