Vegetarian Corn Biryani

Name: Vegetarian Corn Biryani
Yield: 4.0
Ingredients: 1 cup Basmati Rice; 1 1/4 cup Water; 1/2 cup Lowfat Milk; 3/4 teaspoon Salt; 3 Ears Fresh Corn; 1 tablespoon Mild Vegetable Oil; 2 Bay Leaves; 1/2 cup Onion; 1 teaspoon Garlic; 1/8 teaspoon Turmeric; 2 tablespoon Cashews; 1 tablespoon Currants Or Raisins; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; 1/2 cup Tomato

Vegetarian Corn Biryani is a home-style recipe made with Basmati Rice, Water, Lowfat Milk, Salt, Ears Fresh Corn, and Mild Vegetable Oil. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
1 1/4 cup
1/2 cup
3/4 tsp

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Method (preview)

1
Wash and soak the rice.
2
Drain and set aside.

Bring the water and milk to a boil in a heavy saucepan.

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