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Vegetarian, Cuban Black Eyed Pea Fritters

A home-style Vegetarian, Cuban Black Eyed Pea Fritters made with Black Eyed Peas, Garlic, Salt, Black Pepper, and Water Oil For Frying Lime Juice. About 20 min from start to finish for 20. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 4
• 2 tsp
• 1 tsp
• 4 tbsp

Method (preview)

1. 1

   When peas have softened, rub off skins, soak an additional 30 minutes.

2. 2

   Drain and rinse.

3. 3

   In a food processor, process peas, garlic, salt and pepper.

4. 4

   Add water while continuing to process.

5. 5

   Add enough water to get a smooth, thick puree.

6. 6

   Preheat oven to 250 degrees F.

7. 7

   In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter till it's golden brown.

8. 8

   Repeat till all the batter has been fried in this way.

9. 9

   Keep in oven to keep hot.

10. 10

    Serve piping hot, sprinkled with salt & lime juice.

11. 11

    Contributed to the FareShare Gazette by Dancer^; 12 April 2003. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0