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Vegetarian Duxelle of Mushrooms

Make Vegetarian Duxelle of Mushrooms at home with Fresh Mushrooms, Margarine, Olive Oil, Shallots, and Onions. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tsp
• 1 pinch

Method (preview)

1. 1

   Saute mushrooms in margarine and oil over low heat for 5 minutes.

2. 2

   Add remaining ingredients and cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes.

3. 3

   Use to fill pasta dough of your choice and cook as desired.

4. 4

   Contributed to the FareShare Gazette by Dancer^; 30 March 2003. www.fareshare.net

5. 5

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0