Vegetarian Egg Drop Soup
Vegetarian Egg Drop Soup is a home-style recipe made with Canola Oil Or Corn Oil, Medium Tomatoes Into Inch Dice, Minced Scallions, Soy Sauce, Rice Wine Or Sake, and Water. Serves 6.
🍽 Für 6
Zutaten
- 1 1/2 tsp
- 2
- 1/2 cup
- 3 tbsp
+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Heat a heavy soup pot over high heat, add the oil, and heat until hot, about 20 seconds.
- 2
Add the tomatoes and scallions, and stir-fry until fragrant, about 15 seconds.
Add the soy sauce and rice wine or sake, and stir-fry over high heat for 20 seconds.
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