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Vegetarian Egg Drop Soup

Vegetarian Egg Drop Soup is a home-style recipe made with Canola Oil Or Corn Oil, Medium Tomatoes Into Inch Dice, Minced Scallions, Soy Sauce, Rice Wine Or Sake, and Water. Serves 6.

Ingredienti

• 1.5 tsp Canola Oil Or Corn Oil
• 2.0 Tomatoes Into Inch Dice
• 0.5 cup Scallions
• 3.0 tbsp Soy Sauce

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat a heavy soup pot over high heat, add the oil, and heat until hot, about 20 seconds.

2. 2

   Add the tomatoes and scallions, and stir-fry until fragrant, about 15 seconds.